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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Use Tortillas
2. Get 2 3/4 cups all purpose flour
3. Take 1/2 teaspoon salt
4. Take 1 teaspoon baking powder
5. Prepare 50 g butter
6. Provide 1 cups warm water
7. You need Sauce
8. Prepare 3 cloves garlic
9. You need 2 fresh chillies
10. Get 1 tablespoon spring onion
11. Provide 70 g tomato paste
12. Use 1 teaspoon lemon juice
13. Take 1 cup water
14. Get 1 teaspoon paprika
15. Take 1 teaspoon cayenne pepper
16. Prepare 1 teaspoon salt
17. You need 1 teaspoon dried parsley
18. Use Filling
19. Provide 250 g bacon
20. Provide 1 can butter beans (mashed)
21. Get 100 g cheddar cheese (grated)
22. You need Fresh chillies for garnish

Instructions to make Enchiladas:

1. For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
2. Add water and knead for 5-10 minutes to form a smooth dough.
3. Let rest for 30 minutes under a wet cloth.
4. Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
5. Preheat the oven to 180’C.
6. Fry the bacon in a pan, set aside once cooked.
7. For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
8. Add the tomato paste and cook for 1 minute.
9. Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
10. Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
11. Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
12. Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
13. Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
14. Bake in the oven for 20 minutes and enjoy!
15. Best served with a shot of tequila 😋

When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish.

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