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Before you jump to Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to red velvet cupcake with cream cheese frosting recipe. To cook red velvet cupcake with cream cheese frosting you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Red Velvet Cupcake with Cream Cheese Frosting:

1. You need 1/2 cup butter
2. You need 1 1/2 cup white sugar
3. Prepare 2 eggs
4. Get 1 cup buttermilk
5. Provide 1 tbsp red coloring
6. You need 1 tsp vanilla extract
7. Use 1 tbsp distilled white vinegar
8. You need 1 1/2 tsp baking soda
9. Get 2 cup cups all purpose flour
10. Provide 1/3 cup unsweetened cocoa powder
11. You need 1 tsp salt

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

If it comes out clean, the cupcakes are done! All Reviews for Red Velvet Cupcakes with Cream Cheese Frosting. Tangy Creole cream cheese tops these moist red velvet cupcakes, which are easy to make for holiday potlucks. Add confectioners' sugar and vanilla and beat until smooth and fluffy. Frost cupcakes and refrigerate to firm up frosting.

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