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We hope you got insight from reading it, now let’s go back to handmade naan (approved by my mother-in-law) recipe. To cook handmade naan (approved by my mother-in-law) you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Handmade Naan (Approved by My Mother-in-Law):

1. Provide Bread (strong) flour
2. Use Sugar
3. Prepare Salt
4. Prepare Plain yogurt
5. Prepare Dried yeast
6. Use Butter
7. You need Lukewarm water

Instructions to make Handmade Naan (Approved by My Mother-in-Law):

1. Combine bread flour, sugar and salt in a bowl. Whisk well.
2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well.
3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more.
4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C.
6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!

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