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Before you jump to Dry Lamb chops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to dry lamb chops recipe. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Dry Lamb chops:

1. Get Lamb chops
2. Prepare Ginger garlic paste
3. You need chopped onion medium
4. Prepare Salt
5. You need red chilli powder
6. Use red chilli flakes
7. You need haldi powder
8. Use dhania powder
9. Get garam masala powder
10. You need cup yougrt
11. Use cup desi ghee
12. You need Chat masala for garnish
13. Provide Lemon for garnish
14. Use ajwain

Steps to make Dry Lamb chops:

1. In a cooker add lamb chops. Ginger garlic paste and chopped onion.
2. Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
3. When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
4. Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.

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