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We hope you got insight from reading it, now let’s go back to stir-fry sugar snap peas & mushrooms recipe. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fry Sugar Snap Peas & Mushrooms:

1. Provide 2 tbsp butter
2. You need 1 tbsp vegetable oil
3. You need 3 clove garlic
4. Prepare 8 oz sliced mushrooms
5. You need 12 oz sugar snap peas
6. Get 1/4 tsp red pepper flakes (optional)
7. You need 1/4 tsp ground black pepper
8. Provide 1/2 tsp salt or to taste

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:

1. In a stir-fry pan/wok/skillet melt butter over medium heat
2. Add oil and diced garlic
3. Add red pepper if using.
4. Stir for 1 minute so the garlic imparts some flavor into the oil
5. Add sliced mushrooms, stir until about half way cooked to your liking.
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
7. Stir constantly until peas take on a bright green color, about 5 minutes.
8. Add black pepper and salt, stir for about 2 or 3 more Minutes
9. Serve hot.

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