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We hope you got benefit from reading it, now let’s go back to veg enchiladas recipe. You can have veg enchiladas using 25 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Veg enchiladas:

1. Use 3 tortilla disc
2. Prepare For the filling-
3. Use 1 cup rajma beans (soaked overnight and boiled in salted water)
4. Use 1 capsicum finely chopped
5. Take 4 spring onion (bulb&greens) roots finely chopped
6. Provide 1 tbsp olive oil
7. Use 1 tsp chopped garlic
8. Use 1 tsp paprika
9. Provide 1 tsp cumin powder
10. Take to taste Salt
11. Take For the gravy-
12. Take 1 tbsp oilve oil
13. You need 1 capsicum finely chopped
14. You need 3 tomatoes sliced
15. Use 1 tsp garlic finely chopped
16. Take 2 white spring onions finely chopped
17. Prepare 1 tbsp refined flour
18. Provide 1 tbsp vinegar
19. Prepare 1 tsp sugar
20. Get to taste Salt
21. You need 1 tsp chilli flakes
22. Take 1/2 tsp oregano
23. You need 1 tbsp habanero sauce
24. Get 1/2 cup water
25. Take 1 tbsp tomato sauce

Instructions to make Veg enchiladas:

1. In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute
2. Next goes in chopped spring onions whites,give it a light stir
3. Add finely chopped capsicum,again give it a light stir
4. Add boiled beans, (boiled beans with water and salt till soft)
5. Add salt,sweet peprica, cumin powder,mix well
6. Mash half of the beans with spoon or potato masher
7. Stuffing is ready
8. Now for gravy smoking some olive oil in pan
9. Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water
10. Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree
11. Add 1 tbsp harbenero sauce,chilli flakes, oregano
12. Mix well your sauce is ready
13. Now take baking dish,spread sauce at bottom
14. Take tortilla disc,place bean mixture,and sprouted moong
15. Roll and place in baking dish,place seam side down
16. Pour remaining sauce,
17. Sprinkle cheese
18. Place the dish in preheated oven for 10 minutes
19. Cut and serve hot

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An easy vegetarian recipe for family and friends. Put a spoonful of the tomato sauce into a baking dish, put the enchiladas on top and cover with the remaining sauce. These Veggie VEGAN Enchiladas are packed with flavor and nutrients and are sure to please the entire family! These Loaded Veggie Vegan Enchiladas are an absolute favorite in our house!

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