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Before you jump to Naturally Leavened Naan made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to naturally leavened naan made in a frying pan recipe. To cook naturally leavened naan made in a frying pan you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Naturally Leavened Naan made in a Frying Pan:

1. Use Strong (bread) flour
2. Use Natural leaven - medium strength
3. Get Sugar
4. Take Salt
5. Prepare Water
6. Prepare Unsalted butter
7. Use Unsalted butter (for cooking)

Instructions to make Naturally Leavened Naan made in a Frying Pan:

1. Add all of the ingredients into a bowl and mix it until they gather together. Let sit for 5 minutes.
2. Knead well for 15 minutes.
3. Place the dough in a bowl and cover with plastic wrap to prevent drying out. Let sit until it has doubled in size. I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30°C, into a bottle. I let it sit for 80 minutes and it expanded to this size.
4. Let Step 3 rest in the refrigerator for about 8 hours.
5. Shape the dough.
6. Melt the butter in a heated frying pan and cook both sides of the naan.

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