Hello everybody, welcome to our recipe page, if you're looking for Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) recipe, look no further! We provide you only the perfect Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) recipe here. We also have wide variety of recipes to try.

Before you jump to Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to turmeric arroz caldo - filipino chicken congee with a twist (with brown red rice) recipe. You can have turmeric arroz caldo - filipino chicken congee with a twist (with brown red rice) using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice):

1. Provide small red onions, roughly chopped
2. You need garlic, chopped
3. Take big knob ginger, sliced lengthwise
4. Use bay leaves
5. Take a chicken, salted and sliced
6. Use water
7. You need Chicken bullion or broth cube
8. Provide brown & red rice (washed & mixed)
9. Get Turmeric powder
10. Use Salt and pepper
11. Prepare a deck-size pork belly for garnish, chopped (optional)
12. Get garlic for garnish, chopped
13. Take thumb ginger for garnish, chopped (optional)
14. Get small red onion for garnish, chopped (substituted for scallions)
15. Provide stems (not stalks) Celery with leaves for garnish (optional)
16. You need kalamansi per bowl (garnish)
17. Provide Few drops chili oil (optional garnish for spiciness)
18. You need cooking oil

Instructions to make Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice):

1. Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté.
2. Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Drop in the bay leaf. Season with pepper to taste.
3. Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking.
4. Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes.
5. Then add more water and pour in the washed rice. Cover and let the rice cook.
6. Check your rice, check your seasoning. Add salt, stock cube, more water as desired.
7. While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside.
8. I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish.
9. When the rice is cooked, if it's too thick add a bit more water as desired. Mix well.
10. Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝)
11. This is perfect for cold nights!

If you find this Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) recipe useful please share it to your close friends or family, thank you and good luck.