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Before you jump to Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to shrimp & grit cakes (kentucky bourbon butter sauce) recipe. To make shrimp & grit cakes (kentucky bourbon butter sauce) you only need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):

1. Use 1 lb. shrimp, cleaned and deveined
2. Use Grits:
3. Use 2 cups vegetable stock
4. Provide Dash salt and pepper
5. Prepare 1/2 cup grits
6. Get 1 Tbs. butter
7. Prepare 1 cup shredded cheese
8. Prepare Sauce:
9. Provide 2 Tbs. olive oil
10. Use 1/2 cup bell pepper, finely chopped
11. Use 1/3 cup shallots, finely chopped
12. Provide 1/2 cup ground sausage (mild or medium hot)
13. Provide 2 Tbs. butter
14. Prepare 1 Tbs. garlic (minced)
15. You need 1/2 Tsp. red pepper flakes (optional)
16. Prepare 1/4 cup light cream
17. Get 1/2 Tsp. paprika
18. Take 1/2 Tsp. dried thyme
19. Get 1/4 cup scallions, chopped
20. Get 1 Tbs. Kentucky Bourbon

Steps to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):

1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator.
2. For the grit cakes: - Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking.
3. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour.
4. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven.
5. For the sauce: - Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes.
6. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan.
7. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink.
8. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions.
9. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute.
10. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy.

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