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Before you jump to Dhakaya Beef / Lamb / Mutton Kacchi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to dhakaya beef / lamb / mutton kacchi recipe. To cook dhakaya beef / lamb / mutton kacchi you need 46 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dhakaya Beef / Lamb / Mutton Kacchi:

1. Prepare beef / lamb / mutton
2. You need salt
3. Get Enough water to cover the meat
4. Get For fried chopped onion
5. Prepare large onions
6. Get vegetable oil
7. Get For meat marination
8. Take ginger paste
9. Take red chilli powder
10. Prepare almond paste
11. Prepare pistachio paste
12. You need fried onion
13. Prepare pure ghee
14. Take mace powder
15. You need nutmeg powder
16. Provide white pepper powder
17. Prepare raisins
18. Take dried plum (aloo bukhara)
19. Prepare star anise
20. Take Bay leaves
21. Get cardamom
22. Prepare cloves
23. You need pandanus flower water (keora)
24. Use tomato sauce
25. Use chopped almond
26. Take sour yoghurt mixed with 2 tbsp of saffron water
27. Prepare ghee on hot coal in a small bowl to infuse the meat with aroma
28. Use large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Get mawa
30. Use fried onion
31. Get dried plum (aloo bukhara)
32. Use sliced almods
33. Use powder milk
34. Use saffron water
35. Prepare pure ghee
36. Provide cardamom powder
37. Prepare flour mixed with water into dough to seal the pot with cover
38. Use For rice
39. You need rice (Chinigura or Basmati)
40. Take salt
41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Provide saffron water for 1st layer
43. You need chopped almond for 2nd layer
44. Provide raisins for 2nd layer
45. Get milk mixed with 8 tbsp pure ghee for 3rd layer
46. You need saffron water

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

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