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We hope you got insight from reading it, now let’s go back to enchiladas with black bean mole recipe. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Enchiladas with black bean mole:

1. Take Vegetable oil
2. Take 1 bay leaf
3. Prepare 1 cinnamon stick
4. You need 1 onion, chopped
5. Use 1 celery stick, sliced
6. Take 1 tsp salt
7. Prepare 1 red chilli, chopped
8. Take 1 tbsp tomato puree
9. You need 1 tsp ground cumin
10. Prepare 1 tsp ground coriander
11. Provide 1 tsp chilli powder
12. Use 1 x400g chopped tomatoes can
13. Provide 3 x400g black beans cans
14. Use leaves Fresh coriander
15. Prepare Tortilla wraps
16. Use 1 red onion, sliced
17. Use 150 g cheddar cheese, grated
18. Use Mole Sauce
19. Use Olive oil
20. Provide 1 tsp minced garlic
21. Prepare 1 onion, chopped
22. Take 1/2 tsp salt
23. Take 1 tsp ground cumin
24. Get 1 tsp ground coriander
25. You need 1 x400g chopped tomatoes can
26. Get 100 g jalapenos
27. Provide 100 ml water
28. Prepare 4 cubes dark chocolate

Instructions to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Allow the black bean mixture to cool slightly before trying to roll the enchiladas. Sure to become an instant favorite, these enchiladas feature tortillas stuffed with spiced rice and tender vegetables, then smothered under layers of spicy sauce and sharp cheese. A quick bake in the oven creates delicious golden, melty cheese that melds with the flavors of creamy filling spread underneath. Remove from heat and stir in cilantro. Roll up tortillas and place side by side in a shallow baking dish.

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