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We hope you got benefit from reading it, now let’s go back to lamb stew batch 8 recipe. To cook lamb stew batch 8 you need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lamb Stew Batch 8:

1. Take red potatoes diced
2. Get lamb gyro loaf thinly sliced
3. You need chickpea
4. You need Carrots
5. Get large onion diced
6. Get beef broth
7. Take frozen English peas
8. Prepare tomato paste
9. Use ground white pepper
10. Take salt
11. Get granulated garlic powder
12. You need baby portobello mushrooms
13. Provide marsala
14. You need Lea & Perrins Worcestershire sauce
15. Prepare capers
16. Provide butter
17. Use Parmesan cheese optional
18. Get your favorite croutons

Instructions to make Lamb Stew Batch 8:

1. Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well.
2. Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.
3. Let rest 20 minutes. Serve I hope you enjoy!!

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