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Before you jump to Beef and Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Start out with replacing the lights. Naturally you shouldn’t confine this to just the kitchen area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to beef and sugar snap peas recipe. To cook beef and sugar snap peas you only need 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Beef and Sugar Snap Peas:

1. You need Marinade
2. Provide 1/2-2/3 pound beef
3. Provide 2 Tbl. Soy sauce
4. Prepare 1 tsp. Oil, sesame if you have it
5. Take 1/4-1/2 tsp. black pepper
6. Prepare 1/8 tsp. kosher salt
7. Take Sauce
8. Provide 2 tsp. Corn starch
9. You need 1 tsp. garlic powder
10. Use 1/2 cup chicken broth
11. You need 1 1/2 Tbl. Sherry or white wine
12. You need 2 tsp. soy sauce
13. Prepare Main
14. Provide 8 oz. Sugar Snap peas (or snow peas)
15. Prepare 3 large scallion (green onion)
16. Prepare 3 cloves garlic
17. Use 1 black pepper to taste
18. Prepare Rice for serving

Instructions to make Beef and Sugar Snap Peas:

1. Start rice so it's ready when done
2. Slice beef into about 1/4 inch strips
3. Mix beef with marinade, mix and set aside, or like I do, the night before.
4. Wash peas if required
5. Slice peas across, about 1/3-1/2 inch, I tip them also
6. Just set aside for now
7. Add all sauce ingredients to a small bowl. Mix well then set aside.
8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
12. Stir fry 1 minute. Stir sauce one last time, add to pan.
13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
14. Uncover, increase heat to medium high, add beef and juice.
15. Stir fry for about 3 minutes. Serve over rice.
16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

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