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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fluffy Pancakes:

1. Get 3/4 cup milk
2. Use 3/4 cup natural yoghurt
3. Get 2 eggs (size M)
4. Take 1,5 cup flour
5. You need 2,5 tsp baking powder
6. Provide 1 tbsp sugar
7. Get 2 tbsp butter

Instructions to make Fluffy Pancakes:

1. Melt the butter, and let it cool.
2. In a bowl, combine well the milk, yoghurt and eggs.
3. Add the dry ingredients: flour, sugar, baking powder and mix.
4. Stir in the melted butter, and mix.
5. Fry the pancakes (2 tbsp of batter per one pancake). Flip once bubbles appear. Serve directly with your favourite toppings.

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