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We hope you got benefit from reading it, now let’s go back to cooked rice with clams and deep-fried bean curd (aburaage) recipe. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cooked rice with clams and deep-fried bean curd (aburaage):

1. Use 200 g boiled clams
2. Use 1 sheet deep-fried bean curd
3. Provide 2 cups rice
4. Take 1 tablespoon sake
5. You need 2 tablespoons dashi base
6. Take 1 pack dried bonito

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
2. Slice a deep-fried bean curd into small pieces.
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
4. Season it with sake, dashi base and dried bonito.
5. Let it sit for 30 munites, then turn the ricecooker on.
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

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