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We hope you got benefit from reading it, now let’s go back to [mexican cuisine] enchiladas (burritos) recipe. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Prepare 4 Tortillas (17 cm)
2. Take 200 grams Pork (or beef or chicken)
3. Get 2 Green peppers
4. Prepare 1/2 medium Onion
5. You need 1 Jalapeño pepper (or red chili pepper)
6. Get 1 clove Garlic
7. Take 1 Salt and pepper
8. You need 1 for frying Oil
9. You need For the sauce:
10. You need 400 grams Canned tomato sauce
11. Provide 1/2 medium Grated onion
12. Take 1 tbsp Cumin powder
13. Provide 1 tbsp Chili powder
14. Prepare 5 shakes Dried Mexican oregano
15. Get 2 tbsp Chocolate syrup
16. Use 1 tbsp Salt
17. Prepare 1 Pepper
18. Get Toppings:
19. You need 1 Sliced black olives
20. Use 1 small Tomato
21. Take 200 ml Pizza cheese (or cheddar)
22. You need 1 Fresh coriander
23. Provide 1 Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

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