Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bitter Sweet Cocoa Shortbread Cream Puffs recipe here. We also have wide variety of recipes to try.

Before you jump to Bitter Sweet Cocoa Shortbread Cream Puffs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

Be smart when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to bitter sweet cocoa shortbread cream puffs recipe. To cook bitter sweet cocoa shortbread cream puffs you only need 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Bitter Sweet Cocoa Shortbread Cream Puffs:

1. Use Cocoa choux pastry shell:
2. Take 40 grams Salted butter
3. Provide 100 ml Hot water
4. Use 1 pinch Sugar
5. Prepare 50 grams White flour
6. Take 10 grams Cocoa powder (unsweetened)
7. Prepare 2 1/2 3 Egg (large)
8. Prepare Cocoa shortbread:
9. Get 50 grams Butter
10. Provide 30 grams Sugar
11. Prepare 1 dash less than 1 tablespoon Egg (the leftover from the choux pastry shell)
12. You need 80 grams Flour
13. You need 20 grams Cocoa powder (unsweetened)
14. Take Crème Diplomat:
15. Prepare 2 Egg yolk
16. Take 50 grams Sugar
17. Take 25 grams Plain flour
18. Take 250 ml Milk
19. Provide 1 dash Vanilla oil
20. You need 100 ml Heavy cream (whipped)

Steps to make Bitter Sweet Cocoa Shortbread Cream Puffs:

1. Make the shortbread dough. Cream the butter and sugar and add the egg. Sift the flour and cocoa powder together, and fold into the butter mixture. Let the dough rest in the refrigerator for 1 hour.
2. Make the choux pastry shell. Sift the flour and cocoa powder together. Beat the eggs. In a sauce pan over medium heat, add the butter, hot water, and sugar. Bring it to a rapid boil.
3. Turn off the heat and add the dry ingredients. Mix the liquid and dry ingredients until well incorporated. Once it becomes a lump, turn on the heat again and knead it briefly.
4. Turn off the heat and gradually add the beaten eggs. It seems to separate at first, but gradually becomes easier to add the eggs. Mix well each time adding the eggs.
5. The right consistency to stop adding the egg is when if you scoop it up with a spatula, the dough drops leaving a triangle stream on the spatula.
6. Add the choux pastry dough into a piping bag and pipe it out into 3-4 cm circles.
7. You will use about 5 g of shortbread dough per choux pastry shell. Roll out the dough in your palm into a ball, hold it in between plastic wrap and spread it into 5 cm circles. Cover the choux pastry dough with the shortbread dough.
8. Start baking the dough at 200℃. After 20 minutes, reduce heat to 160℃ and bake another 10 minutes.
9. Bake it a total of 30 minutes. Do not open the oven door while baking!! After the dough is done cooking, leave the door closed and leave it as it is until the shells are cool and dry.
10. Make the cream. In a microwave-safe container, add the egg and sugar and mix well. Add the flour and mix until smooth. Add the vanilla and milk.
11. Microwave it for 4-5 minutes without plastic wrap. Take it out a few times and stir well each time. Place it on top of ice water to cool it down.
12. Beat the heavy cream until firm peaks form and add the chilled custard cream. Mix well and the crème diplomat is done.
13. Cool off the choux pastry shells, make a slit in the middle and add a lot of cream.

If you find this Bitter Sweet Cocoa Shortbread Cream Puffs recipe helpful please share it to your friends or family, thank you and good luck.