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Before you jump to Mongolian lamb recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mongolian lamb recipe. You can cook mongolian lamb using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mongolian lamb:

1. Take main ingredients
2. Get 1 3/4 lb boneless leg of lamb sliced thinly
3. Take 8 green onions cut diagonally into 2 inch lengths
4. Get 2 tbsp cornstarch mix with water
5. Provide 1/4 cup cold water
6. Provide marinade
7. Provide 3 tbsp soy sauce
8. Prepare 1/3 cup Chinese Shaoxing wine
9. You need sauce
10. Use 1/3 cup dark soy sauce
11. Prepare 1/3 cup Chinese Shaoxing wine
12. Get 1 tbsp sugar
13. Provide 2 tbsp soy sauce
14. Prepare 2 tbsp sesame seed oil
15. Prepare 2 tsp rice wine vinegar
16. Take 6 glove of garlic sliced thinly
17. Use 1 salt and white pepper powder to taste
18. You need 1 1/2 inches ginger sliced thinly
19. Use 1 medium onion cut in half sliced longways

Steps to make Mongolian lamb:

1. Marinate the lamb for 30 minutes
2. While the lamb is marinateing mix the sauce except garlic and ginger
3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve

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