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Before you jump to Snickerdoodle Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and getting healthy.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to snickerdoodle cookies recipe. To make snickerdoodle cookies you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Snickerdoodle Cookies:

1. Take 1 cup unsalted butter, softened to room temperature
2. Prepare 1 1/2 cups granulated sugar
3. Get 1 large egg + 1 large egg yolk, at room temperature
4. Get 1/4 tsp. vanilla extract
5. You need 3 cups all purpose flour
6. Prepare 1 1/2 tsp. cream of tartar
7. Take 1 tsp. cornstarch
8. Take 1 tsp. baking soda
9. Use 1/2 tsp. salt
10. You need 1/2 tsp. cinnamon
11. Provide 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling

Instructions to make Snickerdoodle Cookies:

1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

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