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We hope you got benefit from reading it, now let’s go back to pearl barley minestrone with italian sausage recipe. To cook pearl barley minestrone with italian sausage you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pearl Barley Minestrone with Italian Sausage:

1. Prepare thin Italian sausages, skins removed & roughly chopped
2. Prepare medium brown onion, finely chopped
3. You need Proscuitto, chopped
4. Take carrot, finely diced
5. Get celery stick, finely diced
6. You need zucchini, finely diced
7. You need large ripe tomatoes, diced
8. Get pearl barley
9. You need chicken stock
10. You need tomato paste
11. Use English spinach, finely shredded
12. Use Shaved Parmesan to serve

Steps to make Pearl Barley Minestrone with Italian Sausage:

1. Prep ingredients- keeping them separate to one another.
2. Fry sausage,until golden brown, in a little olive oil and set aside.
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

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