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Before you jump to Rugelach cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to rugelach cookies recipe. You can cook rugelach cookies using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Rugelach cookies:

1. Take For the Dough:
2. Get 8 oz Cream Cheese, softened at room temperature
3. Use 1 cup Unsalted Butter, softened at room temperature
4. Use 2 1/4 cups All Purpose Flour
5. You need 1/4 cup Granulated Sugar
6. Prepare 1/2 tsp Salt
7. Provide 2 tsp Vanilla Extract
8. Provide For the Filling:
9. Use 1 cup Apricot Preserves
10. Take 1/3 cup Brown Sugar
11. Prepare 1/3 cup Granulated Sugar
12. Provide 2 tsp Cinnamon
13. You need 1 cup Finely chopped Walnuts
14. Take Egg wash: one egg beaten with a splash of milk

Instructions to make Rugelach cookies:

1. In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate.
2. Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
3. Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
4. To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
5. Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
6. Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling.
7. Place them seam side down on your baking sheet and brush the tops with some egg wash.
8. Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
9. Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.

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