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Before you jump to Appam with mutton leg curry(ATTUKAL PAYA) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to appam with mutton leg curry(attukal paya) recipe. To make appam with mutton leg curry(attukal paya) you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Appam with mutton leg curry(ATTUKAL PAYA):

1. Prepare 4 leg of lamb(burnt and cut into pieces)
2. Provide 3 big onion chopped into slices
3. Prepare 2 tomato chopped into slices
4. Provide 2 green chilli
5. You need 2 tablespoon ginger garlic paste
6. You need 3 tablespoon red chilli powder
7. Get 3 tablespoon coriander powder
8. Take 1 tablespoon turmeric powder
9. Get to taste Salt
10. You need For curry
11. Get 1 cup grated coconut
12. Get 2 tablespoon poppy seeds
13. Take 1 tablespoon pepper corn
14. Get 1/2 tablespoon fennel seeds
15. Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
16. Use For seasoning
17. Prepare Cooking oil
18. Provide 2 cinnamon
19. You need 2 cloves
20. Take 1/2 tablespoon fennel seeds
21. Take leaves Curry and coriander

Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Soak the leg in water for 1 hour
2. Then scrub the burnt part with knife
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
5. Once pressure released check the leg will cooked very soft
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

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