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We hope you got benefit from reading it, now let’s go back to the rose family's beetroot chocolate cake recipe. You can have the rose family's beetroot chocolate cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare The Rose Family's Beetroot Chocolate Cake:

1. Get 1 large Beetroot
2. Take 1 Egg
3. Take 65 grams Granulated sugar
4. You need 55 grams Vegetable oil
5. Prepare 1 from half a lemon Lemon zest
6. You need 1/2 tbsp Lemon juice
7. Provide 75 grams Cake flour
8. Get 25 grams Cocoa powder
9. Get 3/4 tsp Baking powder
10. Get 1/4 tsp Baking soda
11. Provide 1 dash Salt
12. You need 1 Cream Cheese Frosting

Instructions to make The Rose Family's Beetroot Chocolate Cake:

1. Peel the beetroot and either julienne or finely grate it. Pat away any excess liquid with a paper towel. Sift together the dry ingredients.
2. Beat the egg, add it to the granulated sugar, and whisk the mixture together until the mixture becomes pale and fluffy. Then pour in the vegetable oil, lemon zest, and lemon juice in that order.
3. Mix the beetroot into the mixture from Step 2. Lastly, mix in the dry ingredients, and pour the batter into a tin that has been lightly greased with butter.
4. Bake the cake for 30 minutes in an oven preheated to 180°C. Pierce the baked cake with a skewer, and if the skewer comes out clean, it's ready.
5. I recommend icing it with this Cream Cheese Frostingonce the cake has cooled. - - https://cookpad.com/us/recipes/144361-cream-cheese-frosting
6. You could either sandwich 2 slices of this cake together with the above frosting, or make a simple icing from equal parts cream cheese and butter with a little powdered sugar to sweeten.

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