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We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook One pot rice cooker chicken biryani:

1. Get Marinated chicken
2. You need 400 g diced chicken thigh fillet
3. Use 1/4 cup water
4. Take 1/3 cup plain yoghurt
5. Prepare 1 tablespoon oil
6. Get 3 garlic clove minced
7. Provide 1 teaspoon ginger minced
8. Use 1/8 teaspoon tumeric
9. Take 1/8 teaspoon cinnamon
10. You need 1/4 teaspoon cayenne pepper
11. Take 1/4 teaspoon ground cardamom
12. Take 1/4 teaspoon ground corinader
13. Prepare 1 teaspoon Garam masala
14. Use 1/2 tablespoon Cumin powder
15. Get 1 teaspoon salt
16. Use Rice
17. Use 2 cups basmati rice
18. You need 350 ml water
19. Prepare 1 teaspoon oil
20. Provide 1 1/2 teaspoon salt
21. Get 1/4 cup Fried shallots
22. Prepare 1/4 cup mint leaves, roughly chopped
23. Take 1/4 cup fresh coriander, roughly chopped
24. Prepare 1 green chilli, finely chopped
25. You need 1 Star anise
26. You need 3 cloves
27. You need 1 bayleaf
28. You need 2 cardamom pods
29. Provide Garnish
30. Take 50 grams ghee or unsalted butter, melted
31. Use Chopped fresh mint and coriander
32. Take Fried shallots

Steps to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani. You can serve it as is or mix in the caramelized onions. Chicken biryani is a dish for celebration.

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