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We hope you got benefit from reading it, now let’s go back to slow cooker minted lamb casserole recipe. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooker minted lamb casserole:

1. Get 4 lamb leg steaks
2. Provide 2 carrots
3. Get 2 parsnips
4. Prepare 1 onion
5. Prepare 2 cloves garlic (minced)
6. Use 2 pints lamb stock
7. Get 2 tbsp mint sauce
8. Prepare 8 baby potatoes
9. Provide 3 tbsp gravy granules
10. Provide 4 tbsp plain flour
11. Take 2 tsp dried mint
12. Prepare Salt and pepper
13. Use 6 frozen stuffing balls

Steps to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

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