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Before you jump to Linguine Vongole (Linguine with fresh Clam Sauce) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to linguine vongole (linguine with fresh clam sauce) recipe. To make linguine vongole (linguine with fresh clam sauce) you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Linguine Vongole (Linguine with fresh Clam Sauce):

1. Provide live little neck clams
2. Prepare Linguine pasta
3. Use fresh garlic
4. Prepare pino grigio white wine
5. You need salt
6. Provide butter
7. Provide fresh parsley
8. You need crushed red pepper flakes
9. Prepare dried oregano
10. You need olive oil

Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):

1. Start to cook pasta in boiling salted water until Aldente
2. Rinse & scrub clams in fresh water.
3. Chop & mince whole head of garlic
4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
5. Add salt & oregano
6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
8. Plate and garnish with chopped parsley & crushed red pepper flakes.

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