Steps to Make Favorite Chickpea and Spinach Dhal


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Chickpea and Spinach Dhal
Chickpea and Spinach Dhal

Before you jump to Chickpea and Spinach Dhal recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to chickpea and spinach dhal recipe. To cook chickpea and spinach dhal you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chickpea and Spinach Dhal:
  1. Take red lentils
  2. Provide onion
  3. You need garlic
  4. Use tin chickpeas
  5. Use reduced fat coconut milk
  6. You need spinach
  7. Provide lemon
  8. You need naan bread
  9. Take vegetable oil
  10. Use tikka curry paste
Instructions to make Chickpea and Spinach Dhal:
  1. Rinse and drain lentils
  2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
  3. Stir in tikka paste and cook for a further minute.
  4. Add lentils and drained chickpeas
  5. Add coconut milk
  6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
  7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
  8. Stir in spinach and cook for 2 to 3 minutes
  9. Squeeze in juice from lemon
  10. Serve with cooked naan

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