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We hope you got benefit from reading it, now let’s go back to wet fry mudfish # theme challenge recipe. To make wet fry mudfish # theme challenge you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Wet fry mudfish # theme challenge:

1. Prepare 1 mudfish
2. Use Coriander
3. Prepare 4 Tomatoes. blended
4. Provide 1 Yellow/1red capsicums. cut into cubes
5. Provide 50 ml Cooking oil
6. Provide 2 large onions chopped
7. Get Lemon juice. Or vinegar
8. Take Salt
9. Use Ginger
10. Get Garlic

Steps to make Wet fry mudfish # theme challenge:

1. Get your whole fish cut into your desired size piece, make some cuts for easier marination.marinate with salt and vinegar/lemon and let it sit for at least 20 mints, then deep fry. (You can buy the one that are. deep fried already)
2. Once you are done, fry your onion till soft and your ginger and garlic stir until you can smell the aroma,add your tomato sauce puree and cook for 3mnts,add salt,your fish pieces and cook covered. for about 5mints turn gently so that both sides gets the gravy, reduce the heat,add the capsicums stir gently.
3. Adjust your seasoning, garnish with the coriander and serve (capsicums should be crunchy) that's why we add them on low heat and when almost finishing

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