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Before you jump to Jell-O cookie gems recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to jell-o cookie gems recipe. To make jell-o cookie gems you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Jell-O cookie gems:

1. Use 8 oz. cream cheese
2. You need 3/4 cup butter, softened
3. Get 1 cup granulated sugar
4. Take 2 tsp. vanilla
5. Take 2 1/4 cups flour
6. Prepare 1-3 oz. package raspberry jello
7. Get 1/2 tsp. baking soda
8. Use Powdered sugar for dusting

Steps to make Jell-O cookie gems:

1. Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 minutes.
2. Heat oven to 375. Roll dough into 60 1 inch balls. Place 2 inches apart, on baking sheets sprayed with cooking spray. (I use parchment paper instead).
3. Bake 9-11 minutes (I bake mine for 11 minutes) or until edges are lightly browned. After 2 minutes transfer to write racks to cool.
4. Sprinkle with powdered sugar just before serving.

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