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Before you jump to Cheesy Beef Broccoli and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to cheesy beef broccoli and rice recipe. You can have cheesy beef broccoli and rice using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Beef Broccoli and Rice:

1. Take 1-1/2 cup rice
2. You need 2 pounds ground beef
3. Provide 3 cups water
4. Get 2-1/2 cup double cheddar cheese sauce I used Ragu
5. Use 1-1/2 teaspoon kosher salt
6. You need 1 teaspoon granulated garlic powder
7. Provide 2 tablespoons dehydrated onions
8. Prepare 1 pound broccoli chopped into bite sized pieces
9. Prepare 1 cup water

Instructions to make Cheesy Beef Broccoli and Rice:

1. To a deep pan add the ground beef, 3 cups of water, and rice. Then season with the salt, garlic, and onions.
2. When the liquids are absorbed add the last cup of water. Stir well. Simmer 7 minutes. Now add the cheese sauce.
3. Stir well and cover for 15 minutes undisturbed off heat.

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