Hey everyone, welcome to our recipe site, looking for the perfect Fried codfish recipe? look no further! We provide you only the perfect Fried codfish recipe here. We also have wide variety of recipes to try.

Before you jump to Fried codfish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to fried codfish recipe. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fried codfish:

1. Prepare Dry salted cod fish
2. You need batter for frying
3. Get flour (about 1 cup)
4. Prepare beer (about 300ml)
5. You need baking powder (1 tbsp)

Instructions to make Fried codfish:

1. Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
2. Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
3. Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
4. Dip each piece in the batter and fry in boiling oil.

If you find this Fried codfish recipe valuable please share it to your good friends or family, thank you and good luck.