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Before you jump to Lamb curry cooked in slow cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to lamb curry cooked in slow cooker recipe. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Lamb curry cooked in slow cooker:

1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Take 3 tbsp oil sunflower /vegetable
3. Use 4 Whole black peppercorns
4. Provide 1/2 small bit cinnamon stick
5. Use 2 cloves
6. You need 2 cardamom whole
7. Get 2 dried bay leaves
8. Take 3/4 tin chopped tomatoes or passata
9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. You need Chilli powder 1 tsp or to taste
11. Get 1 1/2 tsp Cumin powder
12. Get 1 1/2 tsp Coriander powder
13. Provide 1/4 tsp Hardar/Tumeric
14. Take 1 tsp salt or to taste
15. You need 3 tsp Garlic & Ginger paste
16. You need 1 tsp green chilli paste or to taste
17. Provide Coriander fresh to garnish
18. Take Garam masala 1/2 tsp at end

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

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