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We hope you got insight from reading it, now let’s go back to no soup tuna noodle casserole recipe. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook No Soup Tuna Noodle Casserole:

1. Take 1/2 cup Butter Divided
2. Get 1 packages Medium Egg Noodles
3. Use 1/2 unit Medium onion Chopped
4. You need 1 stalk celery chopped
5. Provide 1 clove Garlic chopped
6. Take 8 oz Button Mushrooms Chopped
7. Use 1/4 cup Flour
8. Take 2 cup Milk
9. You need 1 Salt
10. Get 1 Pepper
11. Get 2 can 6 Ounce cans of Tuna drained chopped
12. You need 1 cup Frozen Peas thawed
13. Provide 1 cup Frozen Corn Thawed
14. Take 3 tbsp Breadcrumbs
15. Get 1 cup Chedder Cheese

Steps to make No Soup Tuna Noodle Casserole:

1. Preheat oven to 375°F.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
3. Melt 1 tablespoon butter in a skillet over medium heat.
4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
6. Stir in tuna,peas,corn,mushrooms.
7. Grease a glass baking dish
8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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