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Before you jump to Lamb Tagine recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lamb tagine recipe. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Lamb Tagine:

1. Take 2 tbs olive oil
2. Prepare 1 onion finely diced
3. You need 2 carrots finely diced
4. Take 500 g leg or neck of lamb
5. Take 2 fat cloves garlic
6. Prepare 1/2 tsp cummin
7. Get 1/2 tsp ground ginger
8. Use 1/2 tsp ground cinnamon
9. You need 1/4 tsp saffron
10. Use 1 tbs clear honey
11. Get 100 g soft dried apricots, sliced
12. Provide 1 vegetable stock cube

Steps to make Lamb Tagine:

1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
3. Add the meat to the pan and brown the cubes thoroughly.
4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
5. Add the honey and apricots and stir.
6. Now add the stock cube and about 500ml boiling water to cover the meat
7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
8. At this stage the dish can be cooled or frozen until you want to serve it.
9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.

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