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We hope you got insight from reading it, now let’s go back to shrimp and snow peas sautéed in anchovy-mayo recipe. You can cook shrimp and snow peas sautéed in anchovy-mayo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:

1. You need 150 grams Shrimp
2. Provide 80 grams Snow peas
3. You need 1/2 tbsp Olive oil
4. Get 1 clove Garlic
5. Prepare 2 fillets Canned anchovies
6. Get 1 tbsp Mayonnaise
7. Take 1 dash Salt and pepper

Instructions to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:

1. Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies.
2. Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water.
3. Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula.
4. Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
5. When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.

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