Simple Way to Prepare Favorite My own version of Biryani ( with chicken & veggies)


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My own version of Biryani ( with chicken & veggies)
My own version of Biryani ( with chicken & veggies)

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We hope you got insight from reading it, now let’s go back to my own version of biryani ( with chicken & veggies) recipe. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare My own version of Biryani ( with chicken & veggies):
  1. Take 2 onion, chopped
  2. Take 6 garlic cloves
  3. Take 4 medium tomatoes
  4. You need 2 chicken breasts
  5. Take 2 1/2 cup rice
  6. Get 1 Biryani spices or chilli and powered ginger
  7. Take 3 tbsp vegetable oil
  8. Prepare 2 carrots
  9. You need 3 potatoes
  10. Use 1 salt
  11. Prepare 1/4 cup chopped cilantro
  12. Provide 4 1/2 cup water
Instructions to make My own version of Biryani ( with chicken & veggies):
  1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
  2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
  3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
  4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
  5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir
  6. Add the spices . I added chili , indian biryani spices , salt , powered giner
  7. Cover the pan and let the chicken get cooked
  8. Add the tomatoes and cilantro and let it boil for 2 min
  9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
  10. Removed the water from the half cooked rice
  11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
  12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min

It is excellent on its own or goes great with onion Raita and a boiled egg or with some popodams. Chicken and rice are two things that go very well together. And while khao man gai (usually boiled chicken and rice) is constantly available as a street food dish throughout Thailand, khao mok gai (ข้าวหมกไ On my first bite, it proved to be one of my favorite plates of Thai biryani in Bangkok so far. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.

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