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Before you jump to Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to easy and fluffy steamed breakfast cake made with pancake mix recipe. You can have easy and fluffy steamed breakfast cake made with pancake mix using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix:

1. Use 100 grams Pancake mix
2. Prepare 1 Egg
3. Provide 3 tbsp Milk
4. You need 1 tbsp Sugar
5. Take 1 tbsp Vegetable oil

Instructions to make Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix:

1. Mix the egg, milk, sugar, and vegetable oil in a microwave silicon steamer case.
2. Add the pancake mix and stir. Cover the steamer case and heat for 3.5 minutes in the microwave at 500W. Done!
3. Fresh out of the microwave! So light and fluffy.
4. I just eyeball the amount for the pancake mix. I use half a pack of a 200 g box. I use a measuring spoon for the other ingredients as I add them to the steamer.
5. Additional notes: A variation with chocolate. I added 1 tablespoon of powdered chocolate milk and 1/2 tablespoon of vegetable oil. Sprinkled some powdered sugar on top.
6. When making this cake to serve as a snack, please increase the amount of sugar, or add 1 tablespoon butter. These additions makes it tastier and more like regular cake.
7. I modified the amount of ingredients slightly to make the cake more moist.

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