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Before you jump to Quick & Easy Fruit Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that eating healthy foods can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to quick & easy fruit cake recipe. To make quick & easy fruit cake you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Quick & Easy Fruit Cake:

1. Get 225 grams Self Raising flour
2. Use 110 grams Butter
3. Get 110 grams Sugar
4. Use 225 grams Mixed Fruit
5. Use 1 Egg
6. Use 5 tbsp Milk
7. You need 1 tsp Mixed Spice (optional)
8. You need 1 dash demerara sugar

Instructions to make Quick & Easy Fruit Cake:

1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
2. Add egg and milk to make a soft dropping consistency.
3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.

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