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We hope you got benefit from reading it, now let’s go back to risotto con pesce spada swordfish risotto recipe. You can cook risotto con pesce spada swordfish risotto using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Risotto con pesce spada swordfish risotto:

1. You need 350 g risotto rice
2. Provide 1 fillet of swordfish
3. Take 1-1.2 litres stock
4. Use Small chopped onion
5. Provide Fresh parsley
6. Prepare Olive oil
7. Use Glug of wine
8. You need Knob butter

Steps to make Risotto con pesce spada swordfish risotto:

1. Fry the onion gently in olive oil for 2-3 minutes
2. Add rice and cook for 1-2 mins. Add wine and let it evaporate
3. Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces
4. After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins
5. Towards the end of cooking time add parsley and butter.
6. Stir well and serve :)

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