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Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to glazed carrots recipe. To make glazed carrots you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Glazed Carrots:

1. Provide 2 large carrots
2. Take Pinch salt
3. Prepare Pinch sugar
4. Provide Nob of butter/olive spread

Steps to make Glazed Carrots:

1. Top, tail and peel carrots. I cut into battens.
2. Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
3. Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.

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