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Before you jump to Mashed Parsnips & Cauliflower recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that tough. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to mashed parsnips & cauliflower recipe. To cook mashed parsnips & cauliflower you need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mashed Parsnips & Cauliflower:

1. Take 4 Parsnips
2. Prepare 1 head Cauliflower
3. You need 100 ml Milk/soymilk
4. Provide 10 grams Butter
5. Prepare 1 Salt and pepper

Instructions to make Mashed Parsnips & Cauliflower:

1. This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each.
2. Break up the cauliflower and steam it until soft in a steamer.
3. Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes.
4. I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer.
5. I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too.
6. Transfer the steamed vegetables to a pot.
7. Mash them up.
8. When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking.
9. If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender.
10. Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through.
11. This time I used Maldon Salt. It comes from Essex, England and has a flaky texture.
12. Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is.

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