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Before you jump to Yogurt Cake With Fruit Jam recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt can be a snack many individuals take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to yogurt cake with fruit jam recipe. To cook yogurt cake with fruit jam you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Yogurt Cake With Fruit Jam:

1. Prepare 150 grams butter (softened)
2. You need 1 cup white sugar
3. Take 1 tsp vanilla essence
4. Take 1 cup plain yogurt
5. Provide 2 eggs
6. Use 2 cup self-raising flour
7. You need 1/2 cup blueberry jam

Instructions to make Yogurt Cake With Fruit Jam:

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

I don't know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teachers, and neighbors. Scheduling was, of course, a nightmare, since. Once the cake is cooked and frosted, sprinkle your choice of fruit on top. Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French children learn to bake.

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