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Before you jump to Fried Mudfish with Kachumbari recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fried mudfish with kachumbari recipe. To cook fried mudfish with kachumbari you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fried Mudfish with Kachumbari:

1. Use 2 medium-sized mudfish(from the fish market)
2. Take 2 lemons
3. Provide 1 large onion
4. You need 2 tomatoes
5. Prepare bunch coriander
6. You need 3 cups cooking oil
7. Get pinch salt
8. Provide 1 cup baking flour

Instructions to make Fried Mudfish with Kachumbari:

1. Thoroughly clean the fish and drain the water.
2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
3. Coat the fish in the flour and set aside
4. Add the oil into a cooking pan. Allow for it to heat up.
5. Add the fish in and fry till golden brown.turn and cook on both sides
6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
8. Serve hot with ugali.

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