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We hope you got benefit from reading it, now let’s go back to vrat wala aloo paratha recipe. You can cook vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vrat wala aloo paratha:

1. Take For stuffing
2. Use large sized potatoes (boiled)
3. Use grated ginger
4. You need finely chopped green chilies (optional)
5. Take Amchur(dry mango) powder
6. Take Sendha namak (salt)
7. Take roasted cumin powder
8. You need red chilli powder (optional)
9. You need black pepper powder
10. Provide For dough
11. Provide rajgir aata(flour)
12. Provide kuttu aata(buck wheat flour)
13. Take sago aata(flour)
14. You need Sendha namak(salt)
15. Use black pepper powder
16. You need Water
17. You need Ghee for frying
18. You need kutu aata(buck wheat flour) for dusting

Instructions to make Vrat wala aloo paratha:

1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside.
2. In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well.
3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball.
4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa.
5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita.

Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in. Aloo Ka Paratha Vrat Recipe - आलू पराठा रेसिपी - Lunch Recipes www.indianfoodrecipesonline.com. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.

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