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Before you jump to Snowball Cookies (Boule de Neige) ★Recipe Video★ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to snowball cookies (boule de neige) ★recipe video★ recipe. To make snowball cookies (boule de neige) ★recipe video★ you only need 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Snowball Cookies (Boule de Neige) ★Recipe Video★:

1. You need 85 g (3 oz, about 2/5 cup) unsalted butter, room temperature
2. Provide 38 g (1.3 oz, 4.2 Tbsp) powdered sugar
3. Use 1 g (1/5 tsp) salt
4. Prepare 4 drops vanilla oil
5. Prepare 30 g (1 oz, about 5 Tbsp) almond flour
6. Take 120 g (4.2 oz, about 1 cup) cake flour
7. Provide 22 g (0.8 oz) walnut
8. Use powdered sugar, for coating
9. Take ※1cup=235cc(USA)

Instructions to make Snowball Cookies (Boule de Neige) ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
2. Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
3. Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
4. Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
5. Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
6. Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
7. Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
8. Put the dough on laid plastic wrap. Press it to flatten.
9. Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
10. An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
11. Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
12. 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
13. Roll cookie balls in powdered sugar. At first, coat it with generous powder.
14. Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!

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