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We hope you got benefit from reading it, now let’s go back to swordfish with cherry tomatoes and olives recipe. To cook swordfish with cherry tomatoes and olives you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:

1. Provide Swordfish steak (150 gm each, 300gm per portion)
2. You need 5 anchovies in oil
3. Prepare 1 cup cherry tomatoes, cut in halves
4. Get 1 cup olives
5. Use 2 tbsp olive oil
6. Prepare Oregano
7. Get to taste Salt and pepper
8. Get Lemon (optional)

Steps to make Swordfish with Cherry Tomatoes and Olives:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
2. We use this kind of salted anchovies.
3. Add oregano as much as you want.
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
6. Serve hot. You can squeeze some lemon on it.
7. Another version with cubed large tomatoes.

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