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Before you jump to Meatball Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to meatball curry recipe. You can cook meatball curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Meatball Curry:

1. Provide 500 grams Lean Mince Meat
2. Use 1/2 Red & Green Bell Pepper
3. Provide 350 grams Curry Sauce or paste
4. Provide 300 grams Pilau Rice
5. Use 5 tsp Olive Oil
6. Get 4 tbsp Tzatziki or soured cream
7. Take 2 tbsp Paprika
8. Get 1 Poppadam
9. Get 1 Naan Bread
10. Use 1/3 Cucumber
11. Provide 1/3 Onion
12. Take 1 Lemon Juice

Instructions to make Meatball Curry:

1. Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour
2. In medium size pan add olive oil and heat on low, preheat oven No 4
3. Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot)
4. Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low
5. Add tzatziki to pan and stir well
6. Prepare rice (2 mins in microwave or 8 mins boil in bag)
7. Chop cucumber into slices, then quarter the slices
8. Sprinkle water over naan bread and place on middle oven shelf for 3 mins
9. Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side

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