Hello everybody, welcome to my recipe page, if you're looking for Salted Caramel Thumbprints recipe, look no further! We provide you only the perfect Salted Caramel Thumbprints recipe here. We also have wide variety of recipes to try.

Before you jump to Salted Caramel Thumbprints recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to salted caramel thumbprints recipe. To make salted caramel thumbprints you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Salted Caramel Thumbprints:

1. Take cookies:
2. You need 6 oz butter
3. Use 1/2 cup granulated sugar
4. Get 1 large egg
5. You need 1 3/4 cup all purpose flour
6. Use 1/2 tsp pure vanilla extract
7. Prepare 1/8 tsp kosher salt
8. Prepare caramel:
9. Prepare 1/2 cup granulated sugar
10. You need 2 1/2 tbsp unsalted butter, room temperature
11. Take 1/4 cup heavy wipping cream

Instructions to make Salted Caramel Thumbprints:

1. Use an electric mixer to cream together the butter, sugar and egg. Add vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed mixture. Mix just until the dough comes together. Refrigerate for 1 hour, up to overnight.
2. Scoop level tablespoons of dough (I use a cookie scoop from Crate and Barrel…it’s priceless.) and roll into balls.
3. Place on a silpat or parchment-lined cookie sheet. Hold the cookie steady with one hand and press a light indentation into the top of each with your finger. (I like a pretty big indentation because, let’s face it, the caramel is the best part.) Bake at 350 for 10 to 15 minutes, until they’re barely golden on the sides. Remove from oven and immediately re-poke your thumbprints if they’ve faded. (You can use the tip of a wooden spoon if too hot.) Let them cool. While they’re cooling, make the caramel.
4. Combine the sugar and 2 tablespoons water in a medium saucepan (high sides). Do not stir. Cook over medium-high heat to a dark caramel color, swirling as it begins to brown to distribute the sugar. While the sugar and water are going at it, heat up the cream in a saucepan or microwave just until warm.
5. Take off the heat and add your room temperature butter. Whisk the butter in, being sure it’s totally combined. Add your warmed cream and whisk vigorously. Mixture will bubble, then settle down to a velvety caramel.
6. By now your cookies should be cooled. Spoon as much warm caramel as you can into the indentations of your cookies and top with sea salt.

If you find this Salted Caramel Thumbprints recipe helpful please share it to your friends or family, thank you and good luck.