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Before you jump to Super Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to super tuna noodle casserole recipe. To cook super tuna noodle casserole you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Super Tuna Noodle Casserole:

1. Use bags of Egg Noodles
2. Provide of tuna
3. Take of cream soup
4. Use of milk

Steps to make Super Tuna Noodle Casserole:

1. Preheat oven to 350°
2. Put the noodles in a pot and boil until soft
3. Get 2 large mixing bowls and put one can of cream soup in each
4. Put 1/4 pf a cup of milk in each bowl, then mix
5. Drain out tuna juice and (optional) peas
6. Put two cans of tuna in each bowl, then stir
7. Spray two 13x9 pans
8. Put one bowl in each pan
9. Peas, pepper, relish, etc. are optional
10. Put the options, if wanted, on top, then put in the stove

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