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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegetarian Thai green curry:

1. Take 1-2 tbsp green curry paste
2. Get 400 ml tin coconut milk
3. Prepare 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
4. You need 2-3 tbsp Thai fish sauce or soy sauce (vegan)
5. You need 1-2 tbsp palm sugar (brown sugar)
6. Provide 1-2 handful basil leaves
7. Prepare 1 tin bamboo shoots
8. You need 1 aubergine (chopped into bite size)
9. Get 1-2 big red chilli (thinly slices)
10. Get 1 block tofu (optional)
11. Prepare Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Prepare To serve - Thai jasmine rice or with rice noodles

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

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